Description

Laboratory Methods in Microbiology is a laboratory manual based on the experience of the author over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology. Laboratory Techniques in Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks.