Description

During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. This book provides an easy-to-read overview of natural products. It includes six chapters covering most of the aspects of natural products chemistry. Therefore it will be useful for students, other researchers and industry. Aimed at advanced undergraduate and graduate students and researchers working with natural products, author provide a highly accessible compilation describing all aspects of plant natural products.