Food Plating: Methods and Techniques
Pages: 235 Pages
Publisher: Alexis Press
Language: English
ISBN: 979-8-89161-016-3
Publishing Year: 2024
Author(s) Name: Joseph Kennedy
Subject: Hospitality Essentials
Description
Food Plating: Methods and Techniques
Food Plating: Methods and Techniques
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.