Menu Development and Culinary Considerations
ISBN: 979-8-89161-455-0
Publishing Year: 2025
Edition: First
Binding: Paperback
Pages: 296
Size (Inches): 7.25 X 10.25
Language: English
Publisher: Alexis Press
Author(s) Name: Tristan Mitchell
Subject: Hospitality & Tourism
Print: Color
Description
Menu Development and Culinary Considerations
Menu Development and Culinary Considerations
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