Food and Dairy Microbiology
ISBN: 979-8-89161-5410
Publishing Year: 2025
Edition: First
Binding: Paperback
Pages: 304
Size (Inches): 7.25 X 10.25
Language: English
Publisher: Alexis Press
Author(s) Name: Harry Richardson
Subject: microbiology
Print: Color
Description
Food and Dairy Microbiology
Food and Dairy Microbiology
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