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  • Hospitality & Tourism

  • International Cruise and Maritime Operations

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  • 
  • Hospitality & Tourism

  • Hospitality Business Planning

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  • Hospitality & Tourism

  • Kitchen Planning and Management

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  • Hospitality & Tourism

  • Mastering Poultry and Meat

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  • Hospitality & Tourism

  • Mastering Seafood, Crustaceans and Mussels

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  • Ophthalmology

  • Principles of Primary Eye Care

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  • Ophthalmology

  • Low Vision Aids and Visual Rehabilitation: An Introduction

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  • Ophthalmology

  • Introduction to Optometry: Geometrical and Visual Optics

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  • 
  • Ophthalmology

  • Contact Lenses: An Introductory

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  • Ophthalmology

  • Clinical Refraction of the Eye

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  • 
  • Ophthalmology

  • Binocular Vision and Ocular Motility

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  • 
  • Ophthalmology

  • Basic Principles of Ophthalmic Lens and Dispensing Optics