Description

Animal Science is concerned with the science and business of producing domestic livestock species, including but not limited to beef cattle, dairy cattle, horses, poultry, sheep, and swine. This can be quite easily defined as the diversity or variety of living organisms on this planet. It has been understood as the measure of the variety of organisms present in different ecosystems. And this study of biology of animals that are under the control of humankind. Historically, the degree was called animal husbandry and animals study of livestock species, like cattle, sheep, pigs, poultry, and horses. This book mainly focuses on the Prevalence of ruminants, economic importance of animal husbandry, newer technology in the food production and diseases management etc. This can also refers to genetic variation, ecosystem variation or species variation within an area. This book has been brought to the society, keeping in mind students of graduate and post graduate, research scholars and teaching faculty.