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Menu Development and Culinary Considerations
Author: Tristan Mitchell
Additional information
| ISBN | 979-8-89161-455-0 |
|---|---|
| Publishing Year | 2025 |
| Edition | First |
| Binding | Paperback |
| Pages | 296 |
| Size (Inches) | 7.25 X 10.25 |
| Language | English |
| Publisher | |
| Subject | Hospitality & Tourism |
Color |
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