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Fundamentals in Foodservice Operations
Author: Owen Harrison
Additional information
| ISBN | 979-8-89560-537-0 |
|---|---|
| Publishing Year | 2026 |
| Edition | First |
| Pages | 282 Pages |
| Size (Inches) | 7.50 X 10.50 |
| Language | English |
| Publisher | |
| Subject | Hospitality & Tourism |
Color |
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| Binding | Paperback |
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