Showing 1–24 of 53 resultsSorted by latest

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  Introduction to Pastry and Bakery

  Gavin Simmons

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  Global Tourism Resources

  Michael Mathis

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  Adventure Tourism

  Sylvester Hickman

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  Information Technology in Tourism and Hospitality

  Parker Richardson

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  Fundamentals of Housekeeping Services

  Noah Foster

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  Menu Design and Revenue Management

  Tristan Mitchell

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  Fundamentals of Food Science and Technology

  Owen Harrison

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  Transportation Management

  Lucas Brooks

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  Tour Guiding

  Lonnie Gilliam

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  Sustainable Hospitality

  Quinn Phillips

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  Fundamentals in Foodservice Operations

  Owen Harrison

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  Hospitality Security Management

  Emmanuel Rodriquez

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  Cleaning and Stocking Restrooms

  Jaelynn Stafford

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  Vacuuming, Sweeping, and Mopping Floors: Tools & Techniques

  Emiliano Graham

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  Global Bar Concepts: Modern Trends

  Daniel Rogers

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  Bar Events Management

  Lacey Smith

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  Flower Arrangement in Hotels

  Kayleigh Bennett

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  Table Setting and Decoration

  Robert Collins

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  Mocktail Making Techniques

  Dylan Palmer

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  Cocktail Making Techniques

  Annalee Levy

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  Table Service Techniques

  Cassius Allen

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  Dessert Plating Techniques

  Dominic Thomas

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  Buffet Styling Techniques

  Ivanna Santiago

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  Seafood Plating Techniques

  Billy Duncan

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