Showing 1–24 of 32 resultsSorted by latest

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  Introduction to Pastry and Bakery

  Gavin Simmons

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  Global Tourism Resources

  Michael Mathis

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  Adventure Tourism

  Sylvester Hickman

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  Information Technology in Tourism and Hospitality

  Parker Richardson

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  Fundamentals of Housekeeping Services

  Noah Foster

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  Menu Design and Revenue Management

  Tristan Mitchell

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  Fundamentals of Food Science and Technology

  Owen Harrison

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  Transportation Management

  Lucas Brooks

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  Tour Guiding

  Lonnie Gilliam

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  Sustainable Hospitality

  Quinn Phillips

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  Fundamentals in Foodservice Operations

  Owen Harrison

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  Restaurant Glassware

  Arthur Edwards

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  Bed Making: Styling Techniques

  George Holland

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  Dining D?cor: Styling Techniques

  Joseph Kennedy

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  Cocktail Presentation: Styling Techniques

  Frederick Robinson

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  Mocktail Presentation: Styling Techniques

  Frederick Robinson

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  Perfect Table Settings: Styling Techniques

  Zachary Barrett

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  Forks, Knives and Spoons

  Zachary Barrett

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  Banquet Catering Management

  Ryker Bernard

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  Housekeeping Procedures

  Romeo Chapman

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  Food Plating: Methods and Techniques

  Joseph Kennedy

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  Tourism Product Development

  Charles Duncan

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  Research in Hospitality

  Aiden Wallace

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  Macro Perspectives of Tourism and Hospitality

  Karter Randall

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