Description
About the Book:
A complete cookbook and guide to seafood dining, this covers all the bases: how to buy the finest seafood and cook it to perfection! It opens with critical information on choosing, cleaning and handling many different types of fish and shellfish so that even novices can work with confidence. The book touches on all types of seafood, from the most fragile fillets to the most unctuous shellfish (think shrimp, crab, mussels), outlining how to prepare each kind with a step-by-step guide for optimal cooking. The recipes span easy preparations, like grilling and pan-searing, to more elaborate ones, such as seafood stews, casseroles and seafood pastas. Every dish highlights the natural taste of the seafood, with accompaniments, sauces or herbs meant to enhance these ingredients, not cover them. The book also includes useful tips on how to pair seafood with sides, wine, and other accompaniments so that your meals are totally seamless. With straightforward instructions, hands-on advice and a fresh approach to a year-round favorite, this book will help you master more than 60 great recipes for the grill and oven, and get grilling something great.
Contents:
- Introduction to Fish
- Introduction to Shellfish
- Handling Seafood Safely
- Preparing Fish for Cooking
- Preparing Shellfish for Cooking
- Cooking Seafood Dishes
- Plating Seafood Dishes
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