Showing 1–24 of 42 resultsSorted by latest

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  Hospitality Security Management

  Emmanuel Rodriquez

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  Cleaning and Stocking Restrooms

  Jaelynn Stafford

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  Vacuuming, Sweeping, and Mopping Floors: Tools & Techniques

  Emiliano Graham

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  Global Bar Concepts: Modern Trends

  Daniel Rogers

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  Bar Events Management

  Lacey Smith

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  Flower Arrangement in Hotels

  Kayleigh Bennett

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  Table Setting and Decoration

  Robert Collins

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  Mocktail Making Techniques

  Dylan Palmer

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  Cocktail Making Techniques

  Annalee Levy

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  Table Service Techniques

  Cassius Allen

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  Dessert Plating Techniques

  Dominic Thomas

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  Buffet Styling Techniques

  Ivanna Santiago

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  Seafood Plating Techniques

  Billy Duncan

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  Table Skirting

  Camila Harper

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  Napkin Folding

  Avery Hazel

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  Advanced Convention and Events Management

  Victor Nelson

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  Menu Development and Culinary Considerations

  Tristan Mitchell

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  Applied Business Tools and Technologies in Tourism

  Sawyer Sullivan

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  Culinary Nutrition

  Ryan Morgan

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  Hospitality Leadership and Applied Ethics

  Quinn Phillips

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  Digital Marketing in the International Tourism and Hospitality Industry

  Parker Richardson

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  Food and Beverage Cost Control

  Owen Harrison

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  Housekeeping Operations

  Noah Foster

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  Beverage Products and Bar Operations

  Mason Carter

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